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Friday, July 6, 2012

Chilli Chicken













Chilli Chicken 
Ingredients:
Chicken(boneless)                         500gms
Onion                                             2-3(med)
Capsicum                                       2-3(med)
Garlic                                             10-12 flakes
Green chilli                                     7-8
Eggs                                               1
Cornflour                                       
Soya sauce                                      3-4 tbsp
Tomato sauce                                 3-4 tbsp
Oil
Salt                                                 to taste

Procedure: 
1.     Marinate the chicken with salt, egg and cornflour. Deep fry the chicken and keep aside.
2.     In the remaining oil sauté garlic, the add chopped onion, capsicum and fry for sometime till they are done.
3.     Add soya sauce  and then the fried chicken.Mix them well with tomato sauce .
4.     Add water according to your required consistency. Make a mixture with 3 to 4 tbsp. cornflour and cold half a cup water in a cup.
5.     When the gravy starts boiling pour the mixture  and stir well.
6.     Remove from heat and garnish with slit green chilli.

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