Pages

Friday, June 22, 2012

PANEER KORMA

 PANEER KORMA


Ingredients
1.Fresh Paneer-----------200 gm
2.Onion----------------------2
3.Garlic--------------3-4 pcs
4.Poppy seeds(paste)-2tsp
5.Mustard seed(paste)------2 tsp
6.Red chilli powder-------1 tsp
7.Turmeric------------------1 tsp
8.Oil-------------------------3-4 tsp
9.Salt-------------------- to taste
10.Sugar----------------to taste


Procedure
1. Boil the onion and then make a paste with garlic
2.Heat the oil and fry the paneer and leave aside.
3.Saute(light fry) whole garam masala and bay leaf(tej patta) in the oil.Add boiled onion and saute for sometime.
4.Add poppy paste, mustard paste and saute,then add turmeric, red chilli powder,salt and sugar and pour water.
5.Add paneer and serve hot with paratha or roti


**Replace paneer  with fried chicken or fried fish and have a new item on your dining table!!! 

7 comments:

  1. thank you.......

    ReplyDelete
  2. Simply fantastic!

    ReplyDelete
  3. Wow congrats Buni, I am looking forward to all Bengali delicacies plus much more All the best. Sulekhadi

    ReplyDelete
  4. Great! Carry on your Blog with delightful recipes!..Tamal

    ReplyDelete
  5. wonderful recipe. thanks for posting such a delicious dish. Please upload non-veg recipes, preferably chicken dishes.

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. Chandrani, Pl start writing your blog again. You can also post receipies of your friends sent to you by whatsapp or mail. Best wishes.

    ReplyDelete